Italian Portobello Melt

Submitted by Kim Banick for the 2017 Recipe Challenge Ingredients 7 tsp Healthy Solution Italian Meatballs spice blend, divided 4 large portobello mushrooms, stem and gills removed 1 large onion, sliced thin 1 tbsp. unsalted butter 3 tbsp. olive oil, divided 2 tbsp. balsamic vinegar 8 oz. reduced fat mozzarella cheese 2 tsp. fresh rosemary, minced 1... Continue Reading →

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