1 lb. cooked lobster meat
3 tbsp. salted butter, divided
1 tsp. Salmon with Dill spice blend
2 hotdog rolls
1 lemon for garnish
Cut the lobster meat into bitesize pieces and put aside in a bowl. Melt the butter and mix in Salmon with Dill spice blend. Pour melted butter mixture onto the lobster and toss lightly.
Toast the rolls. Line the inside of the roll with lettuce and top with lobster. Serve immediately with remaining butter on the side.
Note: You can substitute Shrimp Scampi spice blend for a garlic taste.