Roasted Lemon Pepper Chicken

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INGREDIENTS:
2 ½ – 3 lb. whole roasting chicken
4 tsp.  Healthy Solutions Lemon Pepper Scallops spice blend
2 tbsp. olive oil

DIRECTIONS:
Preheat oven to 375℉.   Brush all sides of chicken with olive oil. Place chicken in a shallow baking dish or cast iron pan, prepared with nonstick spray. Sprinkle 4 tsp.  Healthy Solutions Lemon Pepper Scallops onto chicken. Bake at 375℉ for about 20 minutes per pound or until thoroughly cooked. When done, the juices will run clear and the chicken will be white with no sign of pink.

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