Lemon Pepper Salmon

Ingredients

2 tbs melted butter
1 tbsp olive oil
 2 tsp Healthy Solutions Lemon Pepper Scallops 
4 to 6 (6-ounce) center-cut salmon fillets

Directions

Preheat oven to 350℉. Mix together Healthy Solutions Lemon Pepper Scallops and butter. Heat the olive oil in an ovenproof skillet over medium-high heat. When the oil begins to smoke, add the salmon, placing it skin side up into the skillet. Cook for until the flesh is seared and golden brown, about 1 minute

Turn salmon skin side down and brush with butter and spice mixture.  Place the skillet into the preheated oven; and cook for 10-12 minutes until the salmon flakes easily with a fork. 

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