Smoked Salmon Canapés

Ingredients

1 lb. Smoked Salmon, sliced
1 8-oz block of Cream cheese (at room temperature)
French bread (or Pita crackers)
1 tbsp. Healthy Solutions Salmon with Dill

Directions

Slice French bread into half-inch rounds. Toast lightly. Mix spice blend with cream cheese and spread on toasted bread or crackers. Top with smoked salmon. Enjoy!

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