Spider Web Pumpkin Soup


2 tbsp. Butter or Olive oil
1 medium onion, diced
4 cups Chicken Broth or Stock
1 29 oz can Pumpkin
1/2 cup heavy cream
1 packet Healthy Solutions Perfect Steak spice blend
Sour cream and piping bag 
Salt and pepper to taste


Over medium heat, melt butter (or olive oil) and sauté onions until tender. Add remaining ingredients to a large stock pot. Stir in sautéed onions. Simmer on low for 10-15 minutes. Add salt and pepper to taste.

Fill a piping bag with sour cream and pipe it in circles on top of the soup, starting small on the middle and working your way out to about and inch from the edge of the bowl. Drag a toothpick or knife through the sour cream from the center outward to make a web pattern.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: