3 salmon fillets (about 1½ lbs.)
2-3 small zucchinis
¼ cup olive oil
1 tbsp. Healthy Solutions Salmon with Dill spice blend
6-8 wooden skewers
Soak wooden skewers in water for at least 20 minutes.
Meanwhile, whisk together the oil and spice blend. Cut salmon filets into chunks and set aside. Slice the zucchini into ¼"-½” rings and set aside. Skewer by alternating the salmon and zucchini onto the wooden skewers. Brush the oil and spice mixture onto all sides of the salmon and zucchini.
Preheat your grill to medium high. Place the skewers over the heat and cook for 3 minutes. Brush on any remaining oil mixture, turn the skewers, brush other side and continue cooking for an additional 2-3 minutes or until desired doneness.