Cajun Bacon Deviled Eggs

Ingredients

12 eggs, hard cooked and peeled
1½ tsp. Healthy Solutions Cajun Seafood spice blend
1/2 cup Hellman's mayonnaise (or your favorite)
1 tbsp. Dijon mustard
2 slices thick cut bacon, cooked and cut into small pieces
2 scallions, chopped

Directions

Cut eggs in half and remove yolks to a small bowl. Arrange egg whites on a serving platter. Add mayo, mustard and spices to yolks and mash together with a fork until smooth.

Spoon or pipe the mixture into each egg white half. Top eggs with bacon and chopped scallions. Refrigerate until ready to serve.

Note: You can easily substitute one of our other spice blends for the Cajun seasoning depending on your preference. We recommend trying Garlic Lovers and Delicate Dill.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: