Prep time: 15 min Cook time: 15 min Serves: 4
8 oz. whole wheat thin spaghetti
1 13oz. can low fat coconut milk
3 cups low sodium chicken broth
1½ cups frozen peas
1 medium red onion, diced
1 red pepper, diced
2 tbsp. lemon juice
1 tbsp. Sriracha
2 tbsp. Healthy Solutions Sesame Ginger Tuna spice blend
1 lb. fresh or thawed medium shrimp, peeled and deveined
Green onion, diced (for garnish)
Combine all ingredients except the shrimp and green onion in a pot. Cover and bring to a boil. Reduce heat to medium-low and simmer for 8 minutes.
Add shrimp and continue simmering for an additional 5 minutes. Garnish with green onion and serve.
Note: This is great made with chicken too!
Check out the video to make this here.