For Salmon Burgers:
1 1/2 pounds fresh salmon fillet
2 tsp Healthy Solutions Cajun Seafood blend
1 large egg, whisked
1/2 cup plain Panko breadcrumbs
2 tbsp. olive oil
4 sandwich buns
For Seasoned Mayo:
1 tsp Healthy Solutions Salmon with Dill blend
1/2 cup mayonnaise
Place salmon in food processor and pulse 4-5 times. Be careful not to over pulse the salmon; you want the salmon to be small chunks, not a paste. Remove salmon from food processor and place in a large bowl. Add the Healthy Solutions Cajun Seafood blend, eggs and breadcrumbs. Mix with spoon to combine. Portion into 4 burgers.
Add oil to a skillet and set temperature to medium. Add the salmon burgers and cook for 2-3 minutes per side, allowing them to brown.
Meanwhile, mix 1/2 cup mayonnaise and 1 tsp. Healthy Solutions Salmon with Dill blend. Set aside. Refrigerate any remaining.
Remove salmon burgers from skillet. Serve on toasted buns with lettuce and dill mayo.
Note: For a milder tasting burger, use the Salmon With Dill blend in place of the Cajun blend.