Baked Shrimp Quesadillas


4 flour tortillas
1 lb. medium raw shrimp, shelled and deveined
1 packet Healthy Solutions Authentic Chili/Tacos
2 tbsp olive oil
1/2 small onion, diced
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1 cup Monterey Jack cheese, grated 
Olive oil spray
Toppings: sour cream, guacamole, salsa


Preheat oven to 425℉.  Place shrimp in a bowl. Add olive oil and enough Authentic Chili/Tacos seasoning to completely coat the shrimp.  Heat remaining oil in skillet over medium heat. Add onion and peppers; cook for 1-2 minutes, until they start to soften. Add shrimp and cook an additional 
1 minute, stirring occasionally.  Remove from skillet to a bowl and set aside. 

Spray baking sheet with olive oil spray. Place tortillas on baking sheet. Add shrimp and veggies to one side of tortilla, topping with shredded cheese.  Fold tortilla in half.   Press lightly together with spatula.
Bake for 8 minutes, until cheese is melted and tortilla is at desired crispness. 

Serve with sour cream, guacamole and salsa.

Note: This filling makes a great taco!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: