Classic Savory Meatloaf


1 large egg
3/4 cup whole milk
1 packet Healthy Solutions Savory Meatloaf
1 cup Panko breadcrumbs
2 lbs. ground pork, beef, veal (combined)
2 tbsp. grated Parmesan
3 tbsp. ketchup

1 tbsp. butter
1 cup beef broth
2 tbsp. water
1 tbsp. corn starch
1/4 cup onions, minced
1 cup mushrooms, sliced


Preheat oven to 375℉. Combine all ingredients in a large bowl. Shape mixture into a loaf pan or oven safe baking pan. Bake uncovered for 60-75 minutes or until meat thermometer reaches 160°. Remove from oven and let it sit for 10 minutes before slicing.

While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter over medium heat. Add mushrooms and onions; cook until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

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