Meatballs: 2 large eggs 1/4 cup milk 1 packet Italian Meatballs 1 tsp. lemon juice 1 lb. ground beef 3 tbsp. grated parmesan cheese
Sweet & Sour Sauce: 1/3 cup apple cider vinegar 1/4 cup sugar 1 cup your favorite store bought tomato sauce 1 tbsp. flour 1/8 teaspoon red pepper flakes Parsley, chopped
Meatballs: Preheat oven to 375℉. Beat eggs; add milk and Italian Meatballs spice blend. Add remaining ingredients and mix until combined. Shape mixture into 1” balls and place on a baking sheet prepared with nonstick spray. Bake for 8-10 minutes, turning once or until lightly browned. Sweet & Sour Sauce: In a saucepan combine vinegar, sugar, tomato sauce, flour and red pepper. Bring mixture to a boil. Simmer for 2 to 3 minutes, or until slightly thickened. To serve: Add meatballs to sauce and top with chopped parsley before serving.