Submitted by Lauren Wyler
1 Tablespoon canola oil
2 sweet potatoes (1 1/2 pounds), peeled and cut into ½ inch cubes
1 cup red onion, cut into ½ inch cubes
1 poblano pepper, cut into ½ inch cubes
1 cup red bell pepper, cut into ½ inch cubes
2 Tablespoons Healthy Solutions Spice Blends Authentic Chili/Taco
¼ cup chopped cilantro
¼ cup crumbled Cotija cheese
Pre-heat oven to 400°F. Heat a large cast iron skillet, over medium high heat and add the oil to the pan. Once the oil is hot, add the sweet potatoes, red onion, poblano pepper and red bell pepper. Stir the vegetables to coat and place the pan in the oven for 30-40 minutes, or until the sweet potatoes are easily pierced the sweet potatoes are easily pierced with a knife. Remove the pan from the oven, and season the mixture with Healthy Solutions Spice Blends Authentic Chili/Taco. Stir until all of the vegetables are evenly coated. Create four wells with a spoon in the hash and crack an egg into each well. Place the pan back in the oven for 8-10 minutes, or until the egg whites have fully set. Sprinkle with cilantro and cotija cheese. Serve immediately.
Note: Cotija is a Mexican dry grating cheese similar to Parmesan.