Italian Bread Balls

bread-ball-with-sauce-on-side-1

Direct from our HSSB Test Kitchen – Our Italian Meatball blend is great for making these Italian Bread Balls. 

Prep Time: 5 min                                                          Cook Time: 8-10 min   
Makes 16-20 one ounce balls                                   Calories/Serving: About 75 each

INGREDIENTS:
1 package store bought pizza dough
3 tbsp butter or olive oil
2 tsp Healthy Solutions Spice Blends Italian Meatballs

DIRECTIONS:
Preheat oven to 425°F. Break apart pizza dough and roll into balls.pizza-dough-balls-1

Melt butter and add spice blend. Mix completely. Roll dough ball in butter mixture, covering the dough with the mixture on all side.

butter-and-blend-mix-1

Place in small muffin pan and bake for about 8 minutes or until golden brown.

italian-bread-balls-1

Remove from oven and let cool for 5 minutes.  Serve warm with a size of Marinara sauce for dipping.

 

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