Foil Baked Salmon with Dill

Foil Grilled Salmon with Dill

Direct from our HSSB Test Kitchen – An easy to cook and clean up recipe.

Prep: 15 min       Cook time:25 min           Makes 4 servings

INGREDIENTS:
4 (5 ounces each) salmon fillets
2 teaspoons olive oil plus 2 tablespoons
2 tsp Healthy Solutions Spice Blends Salmon with Dill

DIRECTIONS:
Preheat the oven to 400 degrees F. Sprinkle salmon with 2 teaspoons olive oil and Salmon with Dill blend. Place each salmon fillet, oiled side down, on a sheet of foil.  Fold the sides of the foil over the fish covering completely; seal the packets closed. Place the foil packets on a baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a spatula, transfer the foil packets to plates and serve.

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