Entered in the 2016 Blogger Recipe Challenge – Submitted by A Day in the Life on the Farm
2-3 (6 oz) Wild Caught Pacific Salmon Steaks
In a large skillet (preferably cast iron) heat 1 1/2 T. of the coconut oil over med high heat. Combine Sesame Ginger Tuna spice blend and black sesame seeds on a shallow bowl. Press each tuna steak into the spice blend mixture coating both sides. When the oil is shimmering, add the tuna steaks and cook for 3 minutes on each side for med rare.
While tuna steaks are cooking, heat remaining coconut oil in a wok over med high heat. Add the ginger and garlic and cook for 30 seconds to flavor the oil. Add the pepper and snow peas. Stir and cook for 1 minute. Add the noodles, stir and cook until warmed through and no longer clumpy, about a minute or so. Stir in the teriyaki sauce, coating noodles and vegetables. Allow to cook until heated through while finishing the tuna steaks.
Place a portion of noodles onto a plate. Slice a tuna steak in half and place on top of the noodles.