Turkey Lovers Meatloaf

Turkey Lovers Meatloaf-Bake & Style

2nd Place Winning Recipe – 2016 Blogger Recipe Challenge – Submitted by Bake & Style

Prep time: 20 min          Cook time: 45 min          Serves: 6-8

INGREDIENTS:

Meatloaf                                                                                                                                                    2 lbs ground turkey
2 celery stalks, diced
1/2 white onion, diced
2 carrots, grated
1 cup old fashioned oats
1 tbsp Worcestershire
2 large eggs
1/2 cup water
1 packet Healthy Solutions Spice Blends Savory Meatloaf
8-10 slices turkey bacon

Brown Butter Mushroom Gravy
1/2 cup unsalted butter
1 cup mushrooms
1/2 tsp rubbed sage
1 tsp minced garlic
2 cups unsalted beef stock 
2 tbsp flour 
Note:
You can substitute 2 tsp Healthy Solutions Spice Blends Perfect Steak for the sage and garlic

Pureed Sweet Potatoes (optional)
4 large sweet potatoes, peeled and chopped
4 tbsp salted butter, melted
1 tsp garlic powder
1/2 tsp paprika                                                                                                                                 Note: You can substitute 1.5 tsp Healthy Solutions Spice Blends Shrimp Scampi for the garlic powder and paprika

DIRECTIONS:
For the meatloaf: Pre-heat oven to 375. In a large bowl combine all ingredients except for the turkey bacon. Mix well. Dump onto a sheet pan lined with foil and form into 8-10 inch loaf. Cover top with turkey bacon making sure to tuck edges underneath. Bake 45-60 minutes.

For the gravy: While meatloaf is baking, prepare gravy. Melt butter and simmer until browned, about 5-8 minutes. Add in mushrooms, sage and garlic. Stir to combine. Add in beef stock, simmer 8-10 minutes or until mushrooms are soft. Add flour 1 TBS at a time, whisking until thick.

For the sweet potatoes: While meatloaf is baking, boil sweet potatoes until fork tender. Place in food processor, puree while adding in melted butter, garlic and paprika.

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